2 Sticks unsalted butter, softened
1 1/2 Cup Light Brown Sugar
1/2 Cup Granulated Sugar
2 Eggs
1tsp Vanilla
1 3/4 Cup Flour
3/4 tsp Salt
1 tsp Baking Soda
1 Cup Chocolate Chips
*I strongly suggest using a silicone baking sheet or parchment paper*
Preheat oven to 325 degrees.
Cream butter and add sugars.
Beat in eggs and vanilla.
Sift dry ingredients(flour, salt, baking soda) in a separate bowl.
Slowly beat in dry ingredients.
Fold in chocolate chips.
Drop dough 2 inches apart at about 1 1/2 Tbsp per cookie. Cookies will spread out while baking.
Cook 8 minutes or until golden brown. Keep an eye on these because they will burn quickly since they're so thin.
