Summer is a time for grilling and who doesn't love pizza? So why not combine the two? Here's a recipe for an easy grilled pizza topped with ricotta cheese, mozzarella cheese, parmigiano reggiano grated cheese, sun-dried tomatoes, pancetta and sun-dried tomato pesto. Super easy and yummy!

Ingredients:
1 Boboli ready made pizza crust
1 Tbsp olive oil
1 jar sun-dried tomato pesto
Ricotta cheese
Mozzarella cheese
Grated parmigiano reggiano cheese
Pancetta
Sun-dried tomato halves or slices
Fresh basil

Rub bottom side of ready made crust with olive oil. Spread as much sun-dried tomato pesto on top of crust. Have fun and get creative adding the rest of your toppings! If you have kids, this is a fun way to make fun memories in the kitchen. Place on grill for about ten minutes checking often to make sure crust doesn't burn. When it looks done to your liking, remove from grill, cool, cut and serve.